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In 2014 Myken Destilleri, the world's first Arctic whisky distillery, started in Norway. About 30 Myken bottlings have been released today, including this one: a private bottling for the Eekma family. It matured for 4 years in a sherry cask. (58.5%)
Tasting notes by the Whiskybase team:Nose: Subtle smoke, dried fruits, salted caramel, raw nuts.Taste: Damp campfire, laurel, licorice, walnut skins, soot.Finish: Medium long, slightly drying finish with more wood smoke.
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