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Nagahama is the name of a small artisanal distillery in Japan that started producing whisky in 2016. Due to the small volume of their 'alambic', the still, together with the desire to reach a somewhat larger market, Nagahama produces blended malts under the brand name Amahagan, whereby their own single malt whisky is supplemented with carefully selected single malts from all over the world.
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