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Lowland whisky


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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.

 

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Old Rhosdhu was a brand of the Loch Lomond Distillery. Until 2000, Loch Lomond produced a single mal
Queen of the Lowlands was the title the Bladnoch distillery, dating from 1817, once was given. And w
The Cambus grain distillery in the Lowlands closed in 1993, but Signatory Vintage still occasionally
The Cambus grain distillery in the Lowlands closed in 1993, but you can still come across new (indep
At the end of 2022, this 31-year-old North British single grain whisky appeared in the highly valued
You don't come across them much, bottlings of the Strathclyde single grain whisky. And if you come a
In 2015, the Bladnoch distillery reopened after a period of closure. The new owner wants to give bac
Bottler and blender Douglas Laing is for over 70 years active in the whisky world. They release famo
On January 1, 2010, the Port Dundas grain distillery was closed. Fortunately, you can still taste th
The well-known bottle of the Cask Strength Collection by Signatory Vintage. Always worth your attent
Glenkinchie single malt whisky, also known as The Edinburgh Malt, is released once a year in limited
It's not a law of nature, but in general it's true: the older a single grain whisky, the better. Thi
If you like a sturdy sherried single malt whisky, and you want to try a dram from the young Lindores
Douglas Laing is known for their special series Old Particular. Less well known, but even more speci
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like thi
Judging by the seal and the label design, this is a bottling well from the last century. It has to b
First, this 22-year Auchentoshan single malt whisky matured in two bourbon casks, the last 20 months
This Caledonian single grain whisky was bottled in 2022, 34 years after the distillery closed. The g
The Cameronbridge Distillery was in 1828 the first to make grain whisky. And they still are doing th
Bottler Chapter 7 not only releases single malt, but also single grain whisky. This Cambus bottling
This bottling will have appeared on the (Italian) market sometime in the 1970s. An old-fashioned 'en
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their o
Auchentoshan is one of the few Scottish distilleries that distills its barley malt not twice but thr
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