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Lowland whisky


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Once the Lowlands in the south of Scotland were full of distilleries, totaling more than 250. They often worked according to the triple-distillation process. At the end of the 19th century, many distilleries switched to the production of cheap, bad alcohol. This gave Lowland whisky a bad name. Many distillers disappeared or switched to grain whisky. Now there are not many distilleries left, and only one still produces according to the triple-distillation process.

 

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Dream to Dram is the first official release of the new Lowlands distillery Kingsbarns. The Scottish
The Epicurean in Delftware design, exclusive for the dutch market. Limited editions!!
This 12-year-old Glenkinchie is finished on amontillado sherry casks, which gives extra depth to the
Carsebridge, the distillery closed in 1983 and partly demolished in 1992. Distilled well before the
A 50 year old whisky, not something we see very often. Distilled in 1964 and bottled for the 15th an
A 30 year old Strathclyde with a very typical old grain character. Sweet, fruity with cotton candy a
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