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Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Nose:Butterscotch toffees, lemon balm, Calvados, sweet peat smoke, candle wax, toasted rye seeds, fresh hay, chalky concrete, Brazil nutsTaste:Lemon merengue pie, dried apricots, guava, cigarette box, masticFinish:Resinous and spice-forward. Cinnamon gumdrops, lime wedges, hops, apricot juice
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