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Brachadair is a small family business with 'Belgian roots ... but Gaelic at heart'. Founded by Patrick Vanderlinden in 2012, Brachadair has released around twenty well-regarded bottlings, mostly single malts, most Scotch whiskies. But the young bottler is certainly also looking at other areas, also for future bottlings. Indulge in their enthusiasm for whisky!
You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
You see them more and more, bottlings of Staiosha, the peated version of Bunnahabhain single malt whisky. That says something about its popularity. A special bottling is this 6-year-old from Brachadair: 64 bottles came from a small sherry cask at 62.1%.
Founded in 1797, the Glen Garioch distillery is one of the oldest in Scotland. In addition to own bottlings, there are also third-party editions of this Highland single malt whisky. Like this one that matured in a bourbon cask for almost 11 years. (58.1%)
In addition to corn, bourbon production also uses other grains. But the lesser-known straight corn whiskey, like this one, is distilled from 100% corn. This Brachadair bottling comes from Heaven Hill Distilleries in Kentucky. 13 years old, at 61.0%.
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
Do you like Irish whiskey? Maybe you can taste from which distillery this Irish single malt whisky comes. Bottler Brachadair does not mention the name. Éirinn go Brách says the label, and that the whisky is 16 years old and aged on bourbon ...
An exemplary Ledaig, this 10-year-old bottling from Brachadair. Ledaig is the peated single malt whisky from Tobermory Distillery on the Scottish island of Mull. This Ledaig that matured on a bourbon cask and is bottled at cask strength has no downsides.
This 10-year-old Macduff single malt whisky matured on a sherry cask. That shows in notes like chocolate and cinnamon. But this Macduff is mainly characterized by intense notes of apple and other fruit. Full and creamy in the mouth: dangerously drinkable!
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
More and more distilleries and bottlers don't beat around the bush when they release a young single malt whisky. And why not! This Silver Anniversary Edition from Brachadair is a 5 year old Tullibardine matured in a Koval bourbon cask. (65.7%!)
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