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The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
Speyside distillery Longmorn's malt whisky is popular with blended whisky makers but is also highly regarded as single malt bottling. Here is an edition in Gordon & MacPhail's Distillery Labels series. (13 years old, bottled at 46% ABV)
The spirit for this Longmorn single malt whisky came from the still in 1967. It matured in a sherry cask until it was bottled by Gordon & MacPhail in 2012, some 45 years old. We are dealing with a unique malt here, as is also evident from a score of 90.5!
In 2010, the Dutch Usquebaugh Society existed for 20 years. This was celebrated with this fine Longrow bottling of 258 bottles at cask strength (57.0%). The peated single malt whisky matured for 10 years in a refill bourbon cask. A unique opportunity!
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
With its 18 years of maturation, in this Longrow, Springbank's peated single malt whisky, you will find only subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the rum and sherry casks in which the whisky matured. (2016, 46%)
An excellent bottle for true whisky lovers and collectors! This Longrow, the peated single malt whisky from the Springbank Distillery, was bottled 22 years ago after maturing in bourbon casks for 10 years. An old-fashioned tasty dram. (46%)
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
This Macallan single malt whisky was bottled in 2017 after having matured for 12 years in carefully selected casks of both European and American oak. The Speysider is bottled at a strength of 40% ABV. (unfortunately, the original box is missing)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Macallan built up a big name in the last century with its sherried whisky. In addition, the distillery also released single malt whisky that matured on bourbon casks. This 12 year old bottling is a combination: matured in both sherry and bourbon casks!
This is the 2020 edition of the Classic Cut series from the renowned Speyside distillery Macallan. The single malt whisky matured in carefully selected sherry and bourbon casks and is bottled at a strength of 50% ABV.
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
Darach Poitín is Celtic-Irish for oak-aged new make spirit. And that's what this bottling is. A pot-still spirit, triple distilled in the classic Irish way and bourbon-aged, it gives you a good idea of Macaloney's house style. Makes one curious! (46%)
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
A special bottling for the French La Maison du Whisky, this Michter’s bourbon whiskey. We don't dare say how old this bourbon is, but that could be surprising. Michter's bourbon is made according to a recipe from 1753. (45.7%)
According to our records, Michter’s Distillery is closed. But we still have this Single Barrel straight rye whiskey for the enthusiast. Woodchips, liquorice, maple and cough syrup are the dominant notes, with flowers and pepper underneath. 42.4%
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