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This 12-year-old single malt whisky is complex and balanced and clearly shows the profile of the peated Tobermory that the Ledaig brand stands for. It aged on bourbon and sherry casks and Gordon & MacPhail bottled it in their entry-level series Discovery.
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
This is the first bottling from Lindores Abbey to celebrate the historic links with the French abbey in Thiron-Gardais. This single malt whisky matured in bourbon and red wine casks, as well as in new oak casks from trees around the abbey. (49.4%)
This bottle bears the Linkwood Distillery label but is not a distillery bottling. On the bottle you can also see the logo of bottler Gordon & MacPhail, who was allowed to use the original label for this 15-year-old single malt whisky. (46%)
In 2016, Cadenhead, Scotland's oldest bottler, released this Linkwood single malt whisky. The Speysider matured for 26 years in a sherry cask, and you can taste that, but that doesn't suppress the distillery profile! A well-sherried dram. (51.4%)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
In 1992, this Littlemill single malt whisky went into the (bourbon) cask; in 1996 the distillery closed, but the whisky continued to mature. Until 2014. In that year, Hunter Laing bottled it, 22 years old, at 53.8%. A complex, light dram with floral notes
In April 2011, Prince William and Catherine Middleton got married. To celebrate this, Hart Brothers released this 20-year-old Littlemill single malt whisky. The malt from the Lowland distillery, which closed in 1996, matured in a bourbon cask. (46%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
Speyside distillery Longmorn's malt whisky is popular with blended whisky makers but is also highly regarded as single malt bottling. Here is an edition in Gordon & MacPhail's Distillery Labels series. (13 years old, bottled at 46% ABV)
The spirit for this Longmorn single malt whisky came from the still in 1967. It matured in a sherry cask until it was bottled by Gordon & MacPhail in 2012, some 45 years old. We are dealing with a unique malt here, as is also evident from a score of 90.5!
In 2010, the Dutch Usquebaugh Society existed for 20 years. This was celebrated with this fine Longrow bottling of 258 bottles at cask strength (57.0%). The peated single malt whisky matured for 10 years in a refill bourbon cask. A unique opportunity!
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
With its 18 years of maturation, in this Longrow, Springbank's peated single malt whisky, you will find only subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the rum and sherry casks in which the whisky matured. (2016, 46%)
An excellent bottle for true whisky lovers and collectors! This Longrow, the peated single malt whisky from the Springbank Distillery, was bottled 22 years ago after maturing in bourbon casks for 10 years. An old-fashioned tasty dram. (46%)
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