Cart
You have no items in your shopping cart
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
This Macallan single malt whisky was bottled in 2017 after having matured for 12 years in carefully selected casks of both European and American oak. The Speysider is bottled at a strength of 40% ABV. (unfortunately, the original box is missing)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Macallan built up a big name in the last century with its sherried whisky. In addition, the distillery also released single malt whisky that matured on bourbon casks. This 12 year old bottling is a combination: matured in both sherry and bourbon casks!
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
Darach Poitín is Celtic-Irish for oak-aged new make spirit. And that's what this bottling is. A pot-still spirit, triple distilled in the classic Irish way and bourbon-aged, it gives you a good idea of Macaloney's house style. Makes one curious! (46%)
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
In 1965 The Beatles released their albums Help and Rubber Soul. Also that year, the spirit for this Macduff single malt whisky went into the (sherry) cask. It remained there until it was bottled by Douglas Laing more than 36 years later, in 2002. (49.2%)
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
This Kasei blended whisky is bottled by the Japanese Hombo Mars for the French La Maison du Whisky. Malt and grain whisky are brought together here in the smooth Mars style: floral, fruity notes and honey, with a hint of smoke. Bottled at 40%.
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
A special bottling for the French La Maison du Whisky, this Michter’s bourbon whiskey. We don't dare say how old this bourbon is, but that could be surprising. Michter's bourbon is made according to a recipe from 1753. (45.7%)
According to our records, Michter’s Distillery is closed. But we still have this Single Barrel straight rye whiskey for the enthusiast. Woodchips, liquorice, maple and cough syrup are the dominant notes, with flowers and pepper underneath. 42.4%
This single malt whisky from M&H Distillery aged in a rather special cask: an ex-sherry cask that previously held Ledaig whisky, the peated Tobermory version. The Ledaig influence is clearly recognizable in this pleasantly drinkable 3-year-old malt. 53.4%
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
This M&H single malt whisky matured for 4 years in white port casks. The influence of these ex-dessert wine casks is mainly found in the rich honey-like notes. This is the 4th edition in the Art & Craft - Dessert Wine Casks series, bottled at 53.6%.
The Milk & Honey Distillery comes here with its first 'Classic' single malt whisky. As the Israeli distillery only started production in 2014, this is also still a young whisky. But it already has body! Matured in bourbon, finished in wine casks. 46%
Since 2007, Zuidam Distillers has been releasing rye whisky and Dutch single malt whisky bottlings under the Millstone label. A single malt released in 2024 is this 6-year-old dram matured in Oloroso sherry casks. At 46% and for a reasonable price.
was added to your shopping cart
Out of stock