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Murray McDavid approaches the bottling of single malt whisky differently from most other bottlers. The company goes back to the way top wines find their way to the bottle. So no single cask bottling, but bottling of whisky from the same batch that has matured in different, carefully selected casks. It is no coincidence that these are often former wine casks.
The ripening in the casks selected by Murray McDavid takes place at the Coleburn Distillery in the Speyside.
Bottler Murray McDavid is known for its expertise in finishing whisky.
However, due to the excellent quality of the cask in which this Ben Nevis single malt whisky matured for 25 years (a bourbon hogshead), this edition did not require finishing! (53.9%)
Back in 2005, bottler Murray McDavid was already active in finishing (maturing in a different type of cask) single malt whisky. This Glendullan first matured in a bourbon and then in a Madeira cask. This resulted in a pleasantly drinkable dram. (9y, 46%)
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