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The Thompson Bros: Phil and Simon Thompson stood at the cradle of the whisky bar of Dornoch Castle Hotel, Scotland, one of the most famous whisky bars in the world. In 2016, their dream of starting a distillery became reality. Since then, they have been building out their brand by selecting excellent whiskies and releasing these under their own label, while laying down casks of their own spirit for further maturation. We are proud to be the Dutch importer for this great company!
Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
Whisky distillers and bottlers Phil and Simon Thompson also blend whisky. See this Teaspooned Private Stock. Although, blending... It's supposedly an 8-year-old, bourbon-matured Ballindalloch single malt with a teaspoon of other malt mixed in. (57.1%)
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
A new edition in the SRV5 series from brothers Phil and Simon Thompson, so another new bottling of an 8-year-old blended malt whisky at 48.5%. This is the kind of whisky for an evening with friends; it is pleasant to drink and affordable, too.
Renowned whisky brothers Phil and Simon Thompson bottled this Staoisha, the peated single malt whisky from Bunnahabhain Distillery on Islay, after it had matured for 11 years in Oloroso casks. Plums, sultanas, leather, tobacco, and sweet smoke. (56.1%)
For a reasonable price, you can get a very pleasantly drinkable dram with this blended Scotch whisky. This blend by Thompson Bros, of which the youngest whisky is 6 years old, is a balanced sherried one and sometimes reminds you of old-skool blends. (46%)
Torabhaig on the Isle of Skye is one of Scotland's youngest distilleries. With this bottling, Thompson Bros. showcases the quality of their peated single malt whisky. The malt matured for 7 years in select 1st-fill bourbon casks and is bottled at 57.1%.
Bottled in 2024 by Thompson Bros., this 10-year-old Tullibardine single malt whisky matured entirely in red wine casks. Ten years is long enough to soften the red wine tannins and bring the wine influence into balance with the whisky. (48.5% ABV)
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