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The Thompson Bros: Phil and Simon Thompson stood at the cradle of the whisky bar of Dornoch Castle Hotel, Scotland, one of the most famous whisky bars in the world. In 2016, their dream of starting a distillery became reality. Since then, they have been building out their brand by selecting excellent whiskies and releasing these under their own label, while laying down casks of their own spirit for further maturation. We are proud to be the Dutch importer for this great company!
Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
Whisky distillers and bottlers Phil and Simon Thompson also blend whisky. See this Teaspooned Private Stock. Although, blending... It's supposedly an 8-year-old, bourbon-matured Ballindalloch single malt with a teaspoon of other malt mixed in. (57.1%)
In the heart of Bristol, you find what has been called 'Britain's most innovative distillery' for some time now: Circumstance grain distillery. Thompson Bros released this 4-year-old from brewers malt and barley distilled single grain from them. (57.1%)
The single malt whisky from Highland distillery Glen Garioch has a character of its own, a character that you will certainly recognize in this Thompson Brothers bottling: apple, pear, plum and kiwi, but also notes like butter, toast and autumn leaf. 48.5%
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
Inchmurrin is a Loch Lomond brand and stands for a single malt whisky distilled with pot stills (not the only way at Loch Lomond). The malt matured for 9 years in 2 bourbon casks. Green apples, but also tropical fruit, vanilla, spicy oak and ginger. 48.5%
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
A 24 year old single malt whisky from an unnamed Speyside distillery. Matured in two refill bourbon casks and bottled by Thompson Bros at 50.3%. Lots of apple and pear, fresh or confit, wheat beer, tinned fruit, agave syrup, empire biscuit, damson. 50.3%.
A new edition in the SRV5 series from brothers Phil and Simon Thompson, so another new bottling of an 8-year-old blended malt whisky at 48.5%. This is the kind of whisky for an evening with friends; it is pleasant to drink and affordable, too.
Renowned whisky brothers Phil and Simon Thompson bottled this Staoisha, the peated single malt whisky from Bunnahabhain Distillery on Islay, after it had matured for 11 years in Oloroso casks. Plums, sultanas, leather, tobacco, and sweet smoke. (56.1%)
This is not just a blend of single malt whisky: it is a mix of Clynelish, Dornoch and Brora malts! No need to say anything about Brora; Clynelish is always good and Dornoch comes from the Thompson Brothers' own young distillery. (48.5%)
For a reasonable price, you can get a very pleasantly drinkable dram with this blended Scotch whisky. This blend by Thompson Bros, of which the youngest whisky is 6 years old, is a balanced sherried one and sometimes reminds you of old-skool blends. (46%)
Torabhaig on the Isle of Skye is one of Scotland's youngest distilleries. With this bottling, Thompson Bros. showcases the quality of their peated single malt whisky. The malt matured for 7 years in select 1st-fill bourbon casks and is bottled at 57.1%.
Bottled in 2024 by Thompson Bros., this 10-year-old Tullibardine single malt whisky matured entirely in red wine casks. Ten years is long enough to soften the red wine tannins and bring the wine influence into balance with the whisky. (48.5% ABV)
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