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The Thompson Bros: Phil and Simon Thompson stood at the cradle of the whisky bar of Dornoch Castle Hotel, Scotland, one of the most famous whisky bars in the world. In 2016 their dream of starting a distillery became reality. Since then they are building out their brand by selecting excellent whiskies and releasing these under their own label, while laying down casks of their own spirit for further maturation. We are proud to be the dutch importer for this great company!
You don't come across a blended grain whisky very often. And now Thompson Bros releases here a special one: it is a blend of two Lowland single grains from distilleries that are both closed. Both bourbon-matured grains are at least 45 years old. (41.5%)
The SRV5 Blended Malt Scotch Whisky is an award-winning core bottling from Thompson Bros. In a solera process, they release batches of 800 bottles of blends of at least 8 year old single malt whisky. At an accesible price a whisky for everyone! (48.5%)
This blended Scotch whisky has been thought about! The Thompson Brothers took 3 casks of good blended Scotch as a base, added 2 casks of 11-year-old Speyside malt and a cask of old Strathclyde grain. Finished in beer (Campervan Brewery) casks. 45.7%
A fine blended Scotch whisky for an excellent price, this whisky from the Thompson Brothers. Their blend is inspired by the sherried blends from earlier days. The malt and grain whiskies are all older than 6 years and matured in sherry casks. (46%)
In general, single grain whisky gets a good flavor through maturation. So it's all right with this Girvan, bottled by the Thompson brothers, which matured for 32 years in two bourbon casks. A sweet and, despite its age, fresh dram. (48.7%)
Phil and Simon Thompson came across two casks of unknown single malt whisky that really appealed to them. They suspect that it is lightly peated Loch Lomond from different cask types (also red wine? sherry?). The mysterious malt is 21 years old. (54.7%)
Inchmurrin is a Loch Lomond brand and stands for a single malt whisky distilled with pot stills (not the only way at Loch Lomond). The malt matured for 9 years in 2 bourbon casks. Green apples, but also tropical fruit, vanilla, spicy oak and ginger. 48.5%
The bottlings of the Scottish Thompson Brothers get good marks. The brothers have a good idea of when a whisky is ready to be bottled, and that will also be the case with this 4-year-old M&H single malt-whisky that matured in a bourbon cask. (57.1% ABV)
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
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