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The relatively new Ardara Distillery is located in a remote spot on the Atlantic coast of County Donegal, Ireland. It's the only Irish distillery that consistently produces a heavily peated single malt. Another unique feature is that their whisky matures according to the solera method. Naturally, their whisky is triple-distilled.
The single malt from Ardara Distillery in Donegal is the only Irish whisky that is heavily peated by default. Another unique feature is that maturation begins according to the solera method. This batch then aged in Oloroso, bourbon, and virgin oak casks.
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