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The relatively new Ardara Distillery is located in a remote spot on the Atlantic coast of County Donegal, Ireland. It's one of the few Irish distilleries that consistently produces a heavily peated single malt. Another unique feature is that their whisky matures according to the solera method. The first spirit was distilled in 2022. Naturally, their whisky is triple-distilled.
The single malt from Ardara Distillery is the only Irish whisky that is a heavily peated 'all grain' in Donegal style. Another unique feature is that maturation begins according to the solera method. Aged in Oloroso, bourbon, and virgin oak casks.(46%)
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