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At the end of the 19th century, the Aultmore Distillery was built near Keith, in the Speyside. Like many distilleries, Aultmore too was set up to produce malt whisky for blends. But the distillery also released a number of own bottlings, or bottlings for third parties, such as the mysterious "Aultmore Finest Highland Malt Scotch Whisky". However, most Aultmore bottlings are released by independent bottlers. Often at cask strength.
This Aultmore bottling is the result of a select combination of casks by Thompson Bros. The single malt whisky matured in two casks that previously held rye whisky and an Oloroso octave cask. This resulted in a unique flavour palette. (bottled at 48.5%)
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
Aultmore, like other Speyside distilleries, mainly supplies its malt whisky to the blending industry. Fortunately, independent bottlers always ensure that we can taste Aultmore's single malt. This bottling is 10 years old and bourbon-matured. (46%)
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