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Baker’s is a label of bourbon producer Jim Beam. Under this label Jim Beam distills a bourbon which, from the standard mash, is fermented with a different yeast than normal and also comes out of the kettle at a lower alcohol percentage. This gives the Baker’s whiskey an extra subtle character.
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
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