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A lot can be said about the Benrinnes distillery: that a distillery was built near Aberlour, Speyside in 1826 that was destroyed by a flood in 1829, and that this distillery was rebuilt in 1835, but now at the foot of Ben Rinnes and that the name only became 'Benrinnes' in 1838. And that Benrinnes from 1974 worked for a time according to a 'partial triple distillation' process. Furthermore, Benrinnes has hardly released any own bottlings. Almost all bottles with Benrinnes single malt whisky come from independent bottlers.
James Eadie often finds unusual casks for finishing single malt whisky. For example, this Benrinnes matured for 28 months of its 15 years in a 1st-fill Bual Madeira cask. There are notes like honey, figs, raisins, strawberries, walnuts and baklava. 54.5%
Almost all editions of Benrinnes single malt whisky come from independent bottlers. This is a good example. For this Caskshare bottling, the Speysider matured for 12 years in an Oloroso sherry cask before it was bottled at 55.7% cask strength.
This Benrinnes single malt whisky matured in three first-fill bourbon casks. After 10 years it was released by Van Wees under the 'The Ultimate' label, known for its affordable bottlings. An excellent option to get to know this Speysider! Bottled at 46%.
This single malt whisky from Speyside distillery Benrinnes appeared in Murray McDavid's Cask Craft series. Anyone who knows the bottler a little will not be surprised that the whisky is finished in a select cask: a Justino's Madeira barrique. (44.5%)
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