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We are talking about a rare type of whisky: whisky that is mostly made from wheat, according to production rules that also apply to straight bourbon and straight rye whiskey. Bernheim Original Straight Wheat Whiskey of Heaven Hill Master Distillers in Bardstown Kentucky is the only brand that produces wheat whisky on a national and international scale. Bernheim’s wheat whiskey is bottled after 7 years of maturation on charred American new oak, uncoloured and without additives, at 45%. In batches of 100 barrels at a time.
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