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The fingers of two hands are more than enough to count the number of Dailuaine's own distillery bottlings. The brand is therefore not very well known, although it is one of the larger single malt whisky distilleries in the Speyside. Dailuaine was built in 1852, and rebuilt in the 1880s. The distillery was the first to have 'pagodas' or cupola ventilators that are now archetypal for 'a Scottish whisky distillery'.
The color of this single malt whisky suggests that it matured in sherry casks, the label refers to two hogsheads, which usually indicates bourbon casks. Anyway, this Dailuaine matured for 24 years in those casks and was bottled at cask strength: 57.6%.
Although one of the larger single malt whisky distilleries in the Speyside, Dailuaine is not very well known. They hardly release distillery bottlings. So we have to look at bottlers like Van Wees, with this 13-year-old dram, for example, bottled at 46%.
Dailuaine has hardly ever released bottlings of their own product, but it is one of the larger distilleries in the Speyside. To get to know this single malt whisky better, this Chapter 7 bottling is very suitable. It aged for 11 years in a bourbon cask.
Not very well known, the Dailuaine distillery, and then this nicely priced bottling is a great option to get acquainted with their single malt whisky. The whisky matured for 10 years in bourbon casks that were first scraped and then re-charred. (46%)
Bottler Murray McDavid reverts to the maturation process of top wines for the maturation of whisky under the motto 'The Art of Maturation'. This Dailluaine single malt whisky is finished in small (quarter cask), organic bourbon casks from Koval. (44,5%)
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