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The Glendalough Distillery was erected in 2011 by a group of friends just south of Dublin. With this distillery the friends want to make artisan whiskey (Irish whisky you write as 'whiskey'). Ireland is the country where whisky was invented. Glendalough produces single malt and single grain whiskey that is first aged in bourbon barrels before being finished, sometimes on very special wood such as Japanese oak.
In addition to whisky, the distillery produces gin and poitín, which is the 'primordial whiskey', bottled directly from the still.
The young Irish distillery Glendalough sometimes finishes its whisky in exceptional casks. They also did this with this 7-year-old single malt whisky. After maturing in bourbon casks, it was finished in Japanese Mizunara casks that give extra depth. (46%)
The 'Double Barrel' on the label of this Irish Whiskey from Glendalough indicates that this blend of their own malt and grain whisky was first matured in bourbon casks and then in carefully selected Oloroso sherry casks. Bottled at cask strength (61.3%)
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