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In 1898, Glendullan Distillery opened its doors in Dufftown, Speyside. Like so many distilleries in that area, Glendullan mainly produced malt whisky for blends, which is one of the reasons why the brand is still relatively unknown. In 1972 a new distillery was placed next to the old one. The spirit from both buildings was put together before it went in the casks.
In 1985 the old distillery closed. After a first attempt in the 1980s to put Glendullan on the market as a single malt whisky brand, distillery bottlings have been on the market since 2007 under the label The Singleton of Glendullan. Intended for the American market.
In 1972, a new Glendullan distillery was built next to the old one from 1898. The spirit from both distilleries was mixed before being vatted until the old one closed in 1985. This Rare Malts bottle is an old/new mixed single malt whisky. (26 years, 56.6%
Back in 2005, bottler Murray McDavid was already active in finishing (maturing in a different type of cask) single malt whisky. This Glendullan first matured in a bourbon and then in a Madeira cask. This resulted in a pleasantly drinkable dram. (9y, 46%)
The Whisky Blues distinguishes itself not only by its unique labels but especially by the high quality of its whisky bottlings. This Glendullan single malt whisky is another good example of this! It matured for 22 years in a bourbon cask. (54.1% ABV)
Glendullan single malt whisky is relatively unknown, except in America where it is marketed as Singleton of Glendullan. Here is a bottling from Van Wees in their The Ultimate series. The malt matured for 13 years in a bourbon cask and was bottled at 46%.
For the American market, distillery Glendullan releases its single malt whisky as The Singleton of Glendullan. Otherwise, we depend on bottlings like this 100 Proof Edition #32 from Signatory Vintage. (11 years old, Oloroso sherry matured, 57.1%)
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