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Hazelburn is one of three brands under which the Springbank Distillery in Campbeltown, Scotland produces single malt whisky. The Hazelburn variant is a three times distilled, non-peated single malt. The first bottling under this brand came in 1997. The brand is named after another, long since inactive, Campbeltown distillery.
Surprisingly soft and supple, yet full-bodied, this Hazelburn, the 'smokeless' brand of the Springbank distillery in Campbeltown. The triple-distilled 10-year-old has a rich palette of flavors, ranging from diesel and tobacco to honey and orange. At 46%.
Distilled three times, the Hazelburn single malt whisky from the Springbank Distillery, instead of the usual in Scotland. This 10-year-old Hazelburn standard is a soft, well-balanced and subtle dram. A great whisky for everyday!
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