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Behind the sustainable distillery of Picadilly Agro Industries Ltd in the village of Indri at the foot of the Himalayas in India are, among others, a Scottish master distiller and an Indian master blender that have already more than earned their spurs in the whisky world. Indri has been marketing single malt whisky since 2020. Their Trini was named Best Indian Single Malt at the World Whiskies Awards 2022.
The sustainable Picadilly Distillery at the foot of the Himalayas has been releasing single malt whisky since 2020. What makes this edition special is that the malt is peated with Indian peat, which enriches the whisky with peat smoke notes. (3y, 58.5%)
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
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