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The Loch Lomond Distillery was established in 1966 on the shores of the lake Loch Lomond in the western Highlands. It is one of the few Scottish distilleries that produce both malt and grain whisky. Loch Lomond now has various types of stills under the roof: classic pot stills, Lomond stills (a kind of enhanced pot stills) and continuous stills. One of the continuous stills is fed exclusively with barley malt. Loch Lomond calls the end product thereof 'malt whisky'. There are doubts about that.
Loch Lomond produces whisky under various labels. To name a few: Craiglodge, Croftengea, Inchfad, Inchmoan,Inch Murrin and Old Rhosdhu.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
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