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The Bruichladdich Distillery on whisky island Islay produces standard, and under the brand name Bruichladdich a non-peated, non-smoky single malt whisky. But under the well-known brand names Port Charlotte and Octomore, the distillery does make peated single malt. Much less known is that Bruichladdich makes a whisky under the name Lochindaal that is in between the two well-known ones in terms of smokiness. Lochindaal is also the loch on which the villages of Port Charlotte and Bruichladdich lie.
Lochindaal is a single malt whisky from Bruichladdich that falls in terms of smokiness somewhere between Port Charlotte and Octomore, both also from that Islay distillery. This Lochindaal matured for 18 years in a bourbon cask and is bottled at 58.0% ABV.
The first Lochindaal bottling in Speciality Drinks’ Elements of Islay series was released in 2016. The single malt whisky matured in first-fill bourbon casks, is bottled at 62.5% cask strength and awarded a Whiskybase score of a good 88 points.
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