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The history of the Longmorn distillery, unlike that of many other Scottish distilleries, has been relatively quiet so far. In 1894, the distillery, built in Elgin, Speyside, began producing single malt whisky. Regarding the production process, it is worth noting that in 1994 Longmorn was one of the last distilleries to switch from direct coal fire to steam heating for heating the boilers. And with its own and independent bottlings, Longmorn scores an average of more than 87 points. And that is high.
If you are looking for a truly high-quality, old-school bottling, you’ve just found one! This is a Longmorn single malt, distilled in 1985 and matured for 41 years in a refill bourbon cask. Bottled by Thompson Bros at 41.1% ABV cask strength.
At a time when whisky finishing was not yet as common as it is today, bottler Wilson & Morgan released this 16-year-old Longmorn single malt whisky, finished in a Cognac cask. A creamy, highly drinkable dram, bottled at 46% ABV.
Speyside distillery Longmorn scores above average with its single malt whisky. And this Whisky-Doris bottling is also doing well. The single malt matured for 22 years in an ex-bourbon cask and was bottled in just 123 bottles at 55.7%. An exemplary dram.
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