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The history of the Longmorn distillery, unlike that of many other Scottish distilleries, has been relatively quiet so far. In 1894, the distillery, built in Elgin, Speyside, began producing single malt whisky. Regarding the production process, it is worth noting that in 1994 Longmorn was one of the last distilleries to switch from direct coal fire to steam heating for heating the boilers. And with its own and independent bottlings, Longmorn scores an average of more than 87 points. And that is high.
As far as we can determine, this 10-year-old Longmorn single malt whisky was bottled in the early 1960s. It is an official distillery bottling intended for the Italian market. With its complex flavour profile, the whisky scores well over 90 points. (43%)
This 14-year-old Longmorn single malt is released in the Single Cask Collection by Berry Bros & Rudd, in the sub-series The Auld And The Bold. The consistently highly regarded Speyside whisky is finished in an Oloroso cask and bottled at 49.9% ABV.
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