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The history of the Longmorn distillery, unlike that of many other Scottish distilleries, has been relatively quiet so far. In 1894, the distillery, built in Elgin, Speyside, began producing single malt whisky. Regarding the production process, it is worth noting that in 1994 Longmorn was one of the last distilleries to switch from direct coal fire to steam heating for heating the boilers. And with its own and independent bottlings, Longmorn scores an average of more than 87 points. And that is high.
The Scotch Malt Whisky Society gives each of its bottlings a fitting motto. For this fine 20-year-old Longmorn single malt, it was: French patisserie in a bluebell wood. The label also contains an extensive taste palette description. (bourbon cask, 53.6%)
Fifteen years ago, renowned bottler Alambic Classique released this Longmorn single malt whisky. The highly regarded Speysider matured for 11 years in a refill bourbon cask and was released in 155 bottles at a cask strength of 51.8% ABV.
Dutch bottler Van Wees released this 15-year-old Longmorn single malt whisky in their series The Ultimate-Cask Strength. The whisky aged on a bourbon cask. This dram has fruity Longmorn notes, vanilla and honey from the cask, and feels oily in the mouth.
The label is probably something for insiders, but the whisky inside is interesting for anyone who enjoys single malt whisky. Maltbarn bottled a Longmorn after it had matured in a sherry cask for 16 years, and bottled the Speysider at 53.4% cask strength
Speyside distillery Longmorn's single malt whisky always scores well, and this release in Signatory's Cask Strength Collection will be no exception. The malt matured for 12 years in a first-fill bourbon barrel and is bottled at 57.8% cask strength.
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