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One of the brands of the Japanese Nikka Whisky Distilling Co. This company was founded by Masataka Taketsuru, the 'father' of the Japanese whisky industry. Masataka also built the first Japanese whisky distilleries, Yoichi and Miyagikyo. The company releases special bottlings under the Nikka label, and the grain and malt whiskies and gin and vodka produced with the Coffey still.
Other brands from the Japanese Nikka Whisky Distilling Co. are Yoichi, Miyagikyo and Taketsuru.
This single malt from the Nikka Single Coffey Malt series was once named Japanese Whisky of the Year in Jim Murray's Whisky Bible. It is a bottling from 2008; the 12-year-old whisky comes from the Nishinomiya distillery, which closed in 1999. (55%)
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
A beautiful Japanese blended whisky at cask strength (51.4%), this Nikka. The single malt and grain whiskies in this blend all come from the own Nikka distilleries. Good balance between malt, grain and cask and complex. A blend to come home with!
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