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It starts with Nomad Outland whisky with a blend of more than 30 malt and grain whiskies from Scotland's Speyside. The blend matures there for 5 to 8 years in American oak sherry casks and is then taken to Jerez in Spain to mature for at least 1 year in old PX casks and possibly afterwards in Oloroso casks.
This Nomad Outland Whisky is a whisky with a story. Started as a blend of more than 30 malt and grain whiskies from the Speyside. After 6 years of maturation there, the blend travelled to Jerez in Spain to mature further in PX and Oloroso casks. (43.1%)
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