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In Japan, at the foot of the sacred volcano Ontake lies the Ontake Distillery, where the first spirit flowed from its own designed stills in 2019. The distillery is owned by the Nishi Shuzo Company, known for producing the drink shochu.
This is indeed the 1st edition of the Ontake Distillery in Japan, which started in 2019. Quality comes first at this distillery: the single malt whisky is distilled with home-grown yeast from a select barley variety and matured in Solera sherry casks. 43%
In 2019, the Japanese Ontake distillery distilled its first spirit. This included the spirit that, after maturing in first-fill sherry casks, was bottled as the Second Edition in 2025. A young, yet rich and warm dram with robust fruit notes. (43% ABV)
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