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In 2008, the Reservoir Distillery was founded in Richmond, Virginia by two friends with the intention of causing a stir in the established American whisky world. Various prizes have already been won for various of their whiskies. In addition to bourbon, Reservoir also makes wheat and rye whisky. All made from regional grains.
The idiosyncratic Reservoir Distillery (2008, Richmond, VA) not only distills bourbon, but also rye and wheat whisky. This is one of the latter. Like all their whiskies, this wheat whisky matured for at least 2 years in heavily charred casks. (50%)
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