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In 1990, Charles Leclef, scion of a miller and brewer family, modernized his uncle's distillery on the Flemish Molenberg. There he distils beer into spirit and thus creates a real Belgian whisky: from brewing to distilling.
Belgian Distillery De Molenberg, known for its Gouden Carolus whisky bottlings, released this Esmeralda in 2019 to celebrate its sixth anniversary. The single malt whisky matured in ex-bourbon and Madeira casks and was bottled at 46% ABV.
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