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For a long time, residents of the small town of Templeton, Iowa, USA, have been distilling rye whiskey according to old tradition and for their own use. With the Templeton Distillery, the town wants to introduce the rest of the world to their rye whiskey, the product of their 'whiskey way of life' and the 'strong community spirit'.
Attention: an edition of the American Templeton Rye at cask strength! A bottling from 2020. The straight rye whiskey is nicely balanced at 56.55%. Sweet, nutty and lots of caramel, with an oily mouthfeel. You also taste herbs and orange liqueur.
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
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