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The Tomintoul Distillery was founded in 1965 in Livet, Speyside. As usual in Scotland, quite a few changes of ownership have followed since then, and like most Scottish distilleries, most of the single malt whisky production is destined for the blends. Still, Tomintoul already came up with its own distillery bottling in 1974. More followed. As one of the few Speyside distilleries, Tomintoul is also producing a heavily peated single malt version, under the name Ballantruan.
Tomintoul whisky has a light profile. Almost the entire production is for the blends, but 2% is bottled as single malt. Like this 10 year old. With its floral, fresh-fruity notes and hints of wood, honey and vanilla a nice 'all day dram'.
A 30-year-old Tomintoul single malt whisky isn't often found. But this is one, released by Signatory Vintage as Symington's Choice, a selection from the finest casks in their warehouse. The Speysider matured in a first-fill Oloroso cask. (50.7%)
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
Not much is known about this Tomintoul Cigar Malt single malt whisky. It is a special distillery bottling, matured in sherry casks. But for the picture here are some notes that tasters tasted: anise, juniper, dried fruit, tobacco, mild smoke and peat.
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