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The Tomintoul Distillery was founded in 1965 in Livet, Speyside. As usual in Scotland, quite a few changes of ownership have followed since then, and like most Scottish distilleries, most of the single malt whisky production is destined for the blends. Still, Tomintoul already came up with its own distillery bottling in 1974. More followed. As one of the few Speyside distilleries, Tomintoul is also producing a heavily peated single malt version, under the name Ballantruan.
We rarely have a whisky with a 1967 vintage in stock. This Tomintoul single malt from The Whisky Talker, bottled in 2010, is one of them! The Speysider matured for 43 years in a bourbon cask. A true 'old school' whisky, and it scores nearly 92 points! 46%
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
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