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Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
In 1992, this Littlemill single malt whisky went into the (bourbon) cask; in 1996 the distillery closed, but the whisky continued to mature. Until 2014. In that year, Hunter Laing bottled it, 22 years old, at 53.8%. A complex, light dram with floral notes
In April 2011, Prince William and Catherine Middleton got married. To celebrate this, Hart Brothers released this 20-year-old Littlemill single malt whisky. The malt from the Lowland distillery, which closed in 1996, matured in a bourbon cask. (46%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
This is a single grain whisky from the versatile Loch Lomond distillery. The grain matured for 28 years in two ex-bourbon casks filled with the same spirit on the same day, before Uncharted Whisky bottled it in April 2025 at 48% as Caledonian Dreaming.
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
Speyside distillery Longmorn's malt whisky is popular with blended whisky makers but is also highly regarded as single malt bottling. Here is an edition in Gordon & MacPhail's Distillery Labels series. (13 years old, bottled at 46% ABV)
The spirit for this Longmorn single malt whisky came from the still in 1967. It matured in a sherry cask until it was bottled by Gordon & MacPhail in 2012, some 45 years old. We are dealing with a unique malt here, as is also evident from a score of 90.5!
The Scotch Malt Whisky Society gives each of its bottlings a fitting motto. For this fine 20-year-old Longmorn single malt, it was: French patisserie in a bluebell wood. The label also contains an extensive taste palette description. (bourbon cask, 53.6%)
The label is probably something for insiders, but the whisky inside is interesting for anyone who enjoys single malt whisky. Maltbarn bottled a Longmorn after it had matured in a sherry cask for 16 years, and bottled the Speysider at 53.4% cask strength
Speyside distillery Longmorn's single malt whisky always scores well, and this release in Signatory's Cask Strength Collection will be no exception. The malt matured for 12 years in a first-fill bourbon barrel and is bottled at 56.9% cask strength.
In 2010, the Dutch Usquebaugh Society existed for 20 years. This was celebrated with this fine Longrow bottling of 258 bottles at cask strength (57.0%). The peated single malt whisky matured for 10 years in a refill bourbon cask. A unique opportunity!
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
With its 18 years of maturation, in this Longrow, Springbank's peated single malt whisky, you will find only subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the rum and sherry casks in which the whisky matured. (2016, 46%)
An excellent bottle for true whisky lovers and collectors! This Longrow, the peated single malt whisky from the Springbank Distillery, was bottled 22 years ago after maturing in bourbon casks for 10 years. An old-fashioned tasty dram. (46%)
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
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