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This is the winter edition 2023 from the Equinox & Solstice series by Decadent Drinks. An 11-year-old Miltonduff single malt whisky that matured in a sherry cask. A comfortably warm dram, 'a wealth of warmth, ruddy fruits...', as the label says. (48.5%)
Cadenhead has had experience bottling whisky since 1850. Distillery Miltonduff has been distilling whisky since 1824, so this bottling is based on a total whisky experience of 375 years! A nice 15-year-old, bourbon-aged single malt for a nice price. (46%)
This is the first Miltonduff under the Archives label and it's a stunner.
Imagine crisp tea, honey drizzled ripe apricots, magnolia blossoms, pastéis de nata and the taste of chocolate-dipped honeycomb.
The Distillery Reserve Collection is a series of bottlings of special whiskies from Chivas Brothers distilleries, all at cask strength. This bottle is from a 2018 edition: a 16-year-old, bourbon-matured Miltonduff single malt whisky. (56.6%)
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
Most of the single malt whisky that the Miltonduff distillery makes goes to the blend industry, especially Ballantine's. But next to occasional releases from the distillery itself, third-party bottlings are regularly released. Like this 10-year-old. (46%)
For a great price/quality ratio, you can definitely go to the 100 Proof series from Signatory Vintage. This is edition 24 in that series. It is an 8-year-old Miltonduff single malt whisky that matured in first-fill bourbon casks. It is bottled at 57.1%.
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
After the Monkey Shoulder blended malt whisky Smooth and Rich, William Grant & Sons now comes with the Monkey Shoulder Smokey Monkey. As the name implies, this blend of Scottish malts has smoky notes, besides notes like peach, apple, chocolate, and coffee
The Original is the motto of this Monkey Shoulder Batch 27-edition. This blended malt whisky from William Grant & Sons is a smooth, pleasantly drinkable blend of Speyside single malts Balvenie, Kininvie and Glenfiddich. For a great price! Bottled at 40%.
This Mortlach single malt whisky scored almost 90 points and was labelled 'Summer fruit salad with cream' by The Scotch Malt Whisky Society. Before the Speysider was bottled in 2013, it matured for 27 years in a refill bourbon cask. Bottled at 58.8%.
This is one of those whiskies that makes you happy. This Mortlach single malt whisky was bottled in 2015 by The Scotch Malt Whisky Society at 52.2% cask strength after 27 years of maturation in a bourbon cask. Complex, yet very drinkable and gratifying.
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
Signatory Vintage's Small Batch series is known for its good bottlings at a good price. This is edition no. 15: a 10-year-old Mortlach single malt whisky finished in first-fill PX casks. A creamy, nicely sherried and well-balanced dram. (48.2%)
A special edition from the young, sustainable Nc'nean Distillery. The single malt whisky was aged for 35% in bourbon and for 65% in re-charred red wine casks, delivering a buttery and creamy taste, with notes of sweet fruit, caramel and toffee. (48,5%)
That Compass Box is a specialist in the inventive blending of Scotch whisky is also made clear with this edition in their Core Collection. The Nectarosity is a blend of malt and grain whiskies with a wealth of honey, fruit and toasted oak notes. 46%
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
A beautiful Japanese blended whisky at cask strength (51.4%), this Nikka. The single malt and grain whiskies in this blend all come from the own Nikka distilleries. Good balance between malt, grain and cask and complex. A blend to come home with!
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