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This single malt whisky from M&H Distillery aged in a rather special cask: an ex-sherry cask that previously held Ledaig whisky, the peated Tobermory version. The Ledaig influence is clearly recognizable in this pleasantly drinkable 3-year-old malt. 53.4%
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
This M&H single malt whisky matured for 4 years in white port casks. The influence of these ex-dessert wine casks is mainly found in the rich honey-like notes. This is the 4th edition in the Art & Craft - Dessert Wine Casks series, bottled at 53.6%.
The Milk & Honey Distillery comes here with its first 'Classic' single malt whisky. As the Israeli distillery only started production in 2014, this is also still a young whisky. But it already has body! Matured in bourbon, finished in wine casks. 46%
As the label indicates, this Dutch Single Malt Whisky from the Zuidam distillery matured for 10 years in Oloroso sherry casks. In 2019, Zuidam won gold with an Oloroso-matured malt at the Wizards of Whisky Awards. This bottling is no less! (46%)
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
This is a very special Millstone bottling: although Zuidam Distillers released its first Dutch Single Malt Whisky in 2007, the spirit for this edition went already in 1996 in the (Oloroso) cask! The whisky matured there for 19 years. (300 bottles, 49.4%)
Dit is een fles uit de tweede Special van Zuidam's Millstone single malt-whisky. Bij die Specials gaat het om enkelvatsbottelingen, en in dit geval was dat een PX-sherryvat waar de whisky 19 jaar lang op rijpte. Deze Special kwam uit in 2018 op 46% ABV.
Zuidam Distillers released its first Dutch Single Malt Whisky in 2007. Dozens of bottlings later, in 2015, there was this 5-year-old Millstone Lightly Peated. As the name suggests, this is a lightly peated single malt. Bottled at 40%.
This is a rye whisky from the Dutch distillery Zuidam. The '92' stands for the strength of this whisky: 92 proof (= 46%). The whisky is distilled in small pot stills from 49% malted and 51% unmalted rye and matured in virgin American oak casks.
The Dutch Zuidam Distillers not only makes genever, liqueurs and gin, but also whisky. This is one of their single malt whiskies: the Millstone American Oak, made with both brewer's and distiller's yeast and matured in virgin American oak. (43%)
The Zuidam Distillery produces various types of whisky, including single malt whisky. This can be unpeated malt or malt that has been distilled from peated barley malt. This is one of them. The malt matured in casks of virgin American oak. (43%)
If you like rye whisky, then this Founder's Cask Reserve from the Zuidam distillery is definitely worth a try! The whisky, distilled from 100% rye, matured for 10 years in new American oak casks and is bottled in a limited edition at 52.6% cask strength.
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
This is the winter edition 2023 from the Equinox & Solstice series by Decadent Drinks. An 11-year-old Miltonduff single malt whisky that matured in a sherry cask. A comfortably warm dram, 'a wealth of warmth, ruddy fruits...', as the label says. (48.5%)
Cadenhead has had experience bottling whisky since 1850. Distillery Miltonduff has been distilling whisky since 1824, so this bottling is based on a total whisky experience of 375 years! A nice 15-year-old, bourbon-aged single malt for a nice price. (46%)
This is the first Miltonduff under the Archives label and it's a stunner.
Imagine crisp tea, honey drizzled ripe apricots, magnolia blossoms, pastéis de nata and the taste of chocolate-dipped honeycomb.
The Distillery Reserve Collection is a series of bottlings of special whiskies from Chivas Brothers distilleries, all at cask strength. This bottle is from a 2018 edition: a 16-year-old, bourbon-matured Miltonduff single malt whisky. (56.6%)
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
Most of the single malt whisky that the Miltonduff distillery makes goes to the blend industry, especially Ballantine's. But next to occasional releases from the distillery itself, third-party bottlings are regularly released. Like this 10-year-old. (46%)
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
After the Monkey Shoulder blended malt whisky Smooth and Rich, William Grant & Sons now comes with the Monkey Shoulder Smokey Monkey. As the name implies, this blend of Scottish malts has smoky notes, besides notes like peach, apple, chocolate, and coffee
The Original is the motto of this Monkey Shoulder Batch 27-edition. This blended malt whisky from William Grant & Sons is a smooth, pleasantly drinkable blend of Speyside single malts Balvenie, Kininvie and Glenfiddich. For a great price! Bottled at 40%.
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