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Speyside distillery Tamdhu makes its single malt whisky to mature almost exclusively in sherry casks. This also applies to his 12-year-old standard bottling. For those who love sherried whisky: this is a pleasantly drinkable, nicely balanced dram.
Speyside distillery Tamdhu, specialized in sherryed single malt whisky, releases a whisky with a modern profile. It matured in sherry casks for 15 years. In addition to the abundant sherry influences, this also results in an oily mouthfeel.
Douglas Laing has several series in its Old Particular bottlings. The Midnight Series is one of them. This 15-year-old, sherry-matured Tamdhu single malt whisky is from this series. Experience notes of chocolate, cherries, fruitcake and cinnamon. (54.6%)
The bottle looks old, the label shows an old car, and the bottle contains a whopping 29-year-old Tamdhu single malt whisky. It is a bottling from the famous Moon-Import, a bottling that scores more than 89 points on Whiskybase. This is a 'must have'! 43%
The first batches of Tamdhu's Cigar Malt immediately scored very well. The name Cigar Malt refers to those 'old school' sherried single malt whiskies from the last century that were perfect to enjoy with an exclusive cigar. This is Batch 4. (53.8%)
An oldie, this Tamdhu single malt whisky. Not in terms of age, we don't know that, but in terms of bottling year (2005). This Tamdhu was once the cheapest entry-single malt on the market. Now no longer the cheapest, but still a good entry-level dram. 40%
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
For a reasonable price, you can get a very pleasantly drinkable dram with this blended Scotch whisky. This blend by Thompson Bros, of which the youngest whisky is 6 years old, is a balanced sherried one and sometimes reminds you of old-skool blends. (46%)
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
Young and powerful, that's this Teaninich single malt whisky in two words. The House of MacDuff bottled this malt at cask strength (62.3%) after 9 years of aging. Apart from independent bottlings like this, you won't find Teaninich whisky in the store.
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
To celebrate that Irish whiskey is on the rise again, the Teeling family is releasing a number of special single malt whiskies in the Rising Reserve series. The first in this series is a malt that first matured in bourbon and then in Carcavelos casks. 46%
The Teeling Distillery sometimes collaborates with others to release special whiskies. This happens, for example, in the Small Batch Collaboration series. In this edition Teeling collaborated with DOT Brew. The blend is finished in porter beer casks. 46%
The Small Batch Collaboration is an interesting bottling series from the Teeling Distillery in Dublin, and not just because of the price. Take this edition in that series: the Irish whiskey is finished in India Pale Ale casks from the Dot Brew brewery.
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
The young Irish Teeling Distillery likes to experiment, using whisky from other distilleries such as Cooley. This blended whisky finished in rum casks is a good example of this. Give the rum tones some time to develop in the glass.
The Irish Teeling Distillery likes to experiment. This blended whisky, matured in stout beer casks, is a good example. The notes of stout beer combine well with the fruity notes of Irish malt and grain whiskey. For those who want something different!
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
Smokey Virgin, that is The English Whisky Company calls this single malt whisky that came out in their Small Batch Release series. And that is not for nothing. The whisky matured for 6 years in new (virgin) oak casks treated with peat smoke. (46%)
You could call the Irish The Great Northern Distillery a contract distillery. They supply various types of whisky on order (including single malt, grain, pot still). The distillery produced this single malt for The Whisky Blues. 5 years old, 58.2%.
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