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A festive bottling on the occasion of the 1001st edition in the The Ultimate series of the Dutch bottler Van Wees. The 14-year-old Ballechin single malt whisky matured in a burgundy cask and was released in 2020 at a strength of 58.2%.
In 2003 Edradour released under the name Ballechin their first whisky distilled from peated barley malt. A smoky single malt whisky. For the series The Ultimate Van Wees bottled this 10-year-old Ballechin. It matured in a large sherry cask. Bottled at 46%
The young Speyside distillery Ballindalloch bottled this over 8-year-old Vintage single malt whisky in a small edition, especially for the Benelux. It matured in bourbon and sherry casks and was bottled at 48.5%. A great option to get to know this newby!
In its Ultimate series, Van Wees released this 14-year-old Oloroso cask-finished Balmenach. The Balmenach distillery has been distilling single malt whisky for about two centuries, a whisky in the typical Speyside style, but with its own character. (46%)
This Balvenie single malt whisky was already released in 2006, but was only registered in the Whiskybase in 2024 and has no reviews yet. Be the first to rate this classic malt! The whisky matured for 10 years in bourbon and sherry casks. (43%, 1L)
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
To celebrate its 35th anniversary, the Italian quality bottler Samaroli released this almost 30-year-old, sherry-matured Banff single malt whisky in 2003. Banff whisky is already a collector's item, but this Samaroli edition is extra special! (45% ABV)
It is composed of a 2005 barrel mixed with a 2007 barrel, both of which spent 11 years maturing tropically in Barbados before transfer to the UK. It is bottled at 50%. It's full of coconut sweetness and pulpy and exotic fruit notes.
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
This is a bottle from the very first bottling of the Belgian bottler The Whisky Jury. It is a 23-year-old Ben Nevis single malt whisky that matured in a refill bourbon cask and is bottled at 51.2%. Delicate and complex, a creamy tropical fruit bomb!
A unique bottling, this Ben Nevis 1996! Archives released it in 2019, not in one of their well-known series, but as 'Gene's Dram' for WhiskJockey Canton in China. The 23-year-old, bourbon-matured single malt whisky scores 90 points on Whiskybase! (50.1%)
Bottler Murray McDavid is known for its expertise in finishing whisky.
However, due to the excellent quality of the cask in which this Ben Nevis single malt whisky matured for 25 years (a bourbon hogshead), this edition did not require finishing! (53.9%)
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
With Taiwanese ART, Archives bottled a Ben Nevis single malt whisky in 2015 that had matured for 16 years in a bourbon cask. A beautiful combination of the fruity, maritime and modestly smoky character of the Islay malt and the notes of the cask. (55.4%)
Ingelred is a Scandinavian label under bottler Blackadder's supervision, mainly releasing Ben Nevis single malt whiskies, such as this one. The 11-year-old Highlander, with its dark amber colour, matured in a Marsala cask and is bottled at 51.7%.
Here comes bottler Signatory Vintage with a firmly sherried Ben Nevis. The classic Highland single malt whisky matured for 9 years in a 1st-fill Oloroso sherry cask and is bottled at 57.1% (= 100 proof). For a very favourable price, it is yours!
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
BenRiach is not afraid to experiment. Their normal distilling process is in two runs, as with most other Scottish whiskymakers, but this edition is triple-distilled. This produces a lighter, milder single malt whisky. Matured in bourbon and sherry casks.
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