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This is the 96th edition of Whisky Sponge whisky—on to the 100th! It is a 19-year-old Bruichladdich single malt whisky that matured in a 1st fill bourbon cask and is bottled at cask strength (57.1%). It is a very creamy, powerful dram with maritime notes.
The Whiskey Fair is the label under which the annual whisky festival in Limburg, Germany, releases bottlings. This Cooley 2001 is one of the bottles for the 2023 edition. This 21-year-old Irish single malt whisky matured in an Amarone cask. (55.8%)
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
Dufftown single malt whisky is known for bottlings under the Singleton brand (Singleton or Dufftown). But third parties also release Dufftown bottlings, like this one from Berry Bros & Rudd. The 12-year-old whisky is finished in a PX sherry cask. (54.9%)
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
Glenfarclas is famous for its sherried whisky, and this first edition of their The Trinity Vintage Series shows why. The Speyside single malt whisky matured for 12 years in Glenfarclas' finest Oloroso sherry casks. For a reasonable price! (46%)
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
The Belgian whisky friends club Double-V releases several times a year bottlings of whiskies that have matured in their private cellar. This is one of them: a 12-year-old Royal Brackla single malt whisky at 54.5% cask strength. For a great price!
Annandale whisky? Of course! There was once an Annandale Distillery in the Lowlands that closed in 1924. A reconstructed distillery has been there since 2014, and with this 7-year-old bottling, for example, you can get acquainted with their single malt.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
The distinctive, slender shape of the stills at Glen Grant Distillery are said to produce the light, fresh profile of one of the world's best-selling single malt whiskies. A special Glen Grant bottling is this 26 to 27 year old one from BB&R. (49,1%)
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
Quality bottler Whisky AGE from Taiwan released 233 bottles of the solid Speyside malt Glentauchers. The single malt whisky matured for 15 years in a 1st-fill bourbon barrel before being bottled at a cask strength of 54.6%. A funny label is included.
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
The quirky distillery Glenmorangie releaseswith this X a single malt whisky that is specially made for mixing. The X is characterized by strong, sweet notes from the bourbon and new oak casks on which it matured. For in your cocktails. Bottled at 40%.
The whiskies in Decadent Drinks' Equinox & Solstice series are always bottled at the easy drinking strength of 48.5%. That goes also for this Autumn Edition, a Caol Ila single malt whisky that matured for 11 years in an Oloroso European oak cask.
This is another solid bottling from the Japanese bottler Acorn. Behind the classic label lies a 24-year-old Glen Grant single malt whisky, released in the Friends of Oak series. The whisky matured in a bourbon cask, from which 141 bottles came at 55.6%.
The Triple Distilled Irish whiskey. This Jameson is perfect in Irish coffee, for mixing, or in cocktails. With Ginger Ale for example. Buy it online in our shop.
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
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