Cart
You have no items in your shopping cart
The single malt from Ardara Distillery is the only Irish whisky that is a heavily peated 'all grain' in Donegal style. Another unique feature is that maturation begins according to the solera method. Aged in Oloroso, bourbon, and virgin oak casks.(46%)
The single malt from the young Ardara Distillery in Donegal is the only Irish whisky that is heavily peated by default. It is triple distilled, like many other Irish whiskies, and bottled at a cask strength of 58.5%. A peaty dram with a long finish.
This single-cask bottling from the Clydeside Distillery in Glasgow is destined for the Dutch company Craft Spirits. The 5-year-old single malt matured in a Calvados cask, something you don't come across very often. The cask yielded 335 bottles at 55% ABV.
This is the first edition of Lowland distillery Kingsbarns' Cambo Collection, distilled from local barley. The single malt matured for 10 years in re-charred French oak casks, offering a fine balance between its own profile and cask influence. (46%)
In 2014, the Wemyss family of blenders and bottlers opened their Kingsbarns Distillery. Since then, many bottlings of the fruity, floral single malt whisky have been released. This Doocot matured for 90% in bourbon and for 10% in re-charred casks. (46%)
In 2018, The Clydeside Distillery in Glasgow opened its doors. Now, in 2026, they are releasing this single malt that matured for 8 years in Oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (55.5% ABV)
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
Find the order you'd like to withdraw
Enter your email address and order number.
Check your mailbox
If your details match an order, you'll receive an email with a link to view and manage it.
was added to your shopping cart
Out of stock