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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
The Port Ellen single malt certainly belongs in the list of legendary whiskies. And furthermore, this is an exceptional bottling of this Islay legend: vintage 1982 and bottled in 2005 as a 22-year-old, heavily sherried dram at a cask strength of 61.7%!
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
Although one of the larger single malt whisky distilleries in the Speyside, Dailuaine is not very well known. They hardly release distillery bottlings. So we have to look at bottlers like Van Wees, with this 13-year-old dram, for example, bottled at 46%.
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
Released in 2009 to celebrate the tenth anniversary of the Ardbeg Committee. A bottling of Ardbeg single malt whiskies that matured for different numbers of years in different cask types, resulting in a 'rollercoaster' of flavors! Bottled at 57.3%.
In 2010, this 2nd edition in Highland Park's Inga Saga Trilogy was highly anticipated. The single malt whisky from the Orkneys is 12 years old and 55% strong. With intense notes of dried fruit, honey, cinnamon, and hints of exotic fruit and aromatic smoke
Bowmore, on the Isle of Islay, is one of Scotland's oldest and best-known distilleries. Next to standard bottlings, Bowmore also releases special editions of their single malt whisky, like this one: matured for 21 years in select French wine casks, 48.4%.
Whisky enthusiasts really appreciate bottler Malts of Scotland, and the same applies to the single malt whisky from the Springbank Distillery. So, pay attention to this bottling from 2012. The about 13-year-old malt matured in a sherry cask. (51.5%)
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 26-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 46%)
Fettercairn started distilling whisky two centuries ago, and the spirit for their single malt whisky still flows from the stills. Hart Brothers chose a bourbon cask on which Fettercairn aged for 15 years for their Single Cask - Cask Strength series. 55.9%
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
Regular visitors to our webshop will know that behind names like secret or unnamed Orkney the well-known Highland Park single malt whisky is hidden. This reasonably priced Unnamed Orkney by Van Wees is 17 years old and matured in a refill sherry cask.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
Red Spot is the brand of a well-regarded single pot still whiskey from the Irish Midleton (1975-) distillery, known for its Green Spot whisky. This Red Spot bottling matured for 15 years in a combination of bourbon, sherry and Marsala casks. (46%)
In a small batch and at a cask strength of 53.5%, this 19-year-old Ballechin, the peated Edradour version, was bottled in July 2023. The single malt whisky matured in two large Madeira casks that yielded a total of 1323 bottles. A malt that makes curious.
This single malt whisky in Signatory Vintage's Cask Strength Collection series was hand-picked by Andrew Symington, co-founder of the bottling company. It's a 26-year-old Glen Keith. The Speysider matured in a 2nd-fill Oloroso cask and is bottled at 58%.
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
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