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Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
Curious about a smoky Danish single malt whisky? Then take your chance now with this Bøg from the Thy Whisky Distillery. The malt for this whisky was dried over a beech wood fire. The whisky matured in sherry casks. Rich, meaty, dried fruit. (50%)
Perhaps not the first, but certainly one of the very few whiskies that is partly distilled from spelt. Rye, barley and spelt are the grains for this bottling from the Thy Whisky Distillery, grains from their own soil. Aged in American oak. (48.5%)
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