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The Japanese Fuji Gotemba distillery produces various types of whisky, including single malt. This malt was matured in a combination of bourbon and beer casks (the latter sourced from the Kirin Brewery). A pleasant, elegant, and fruity dram. (46% ABV)
The Fuji Gotemba Distillery has been located at the foot of Mount Fuji in Japan since 1973. It produces various types of whisky using different types of stills. This bottling is a blend of their malt and grain whiskies. Silky and complex in flavour. (43%)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru VI The Lovers bottling is a fine example. This is the cask strength version (59.0%).
The Japanese Eigashima Shuzo distillery has held a whisky distillation license since 1919, but they have only been using it for 2 months a year since 1984. In 2025, this 3 years young bourbon-aged Eigashima single malt whisky was released. (59.1% ABV)
A special blend at a great price, that is this Nikka Frontier! In addition to the expected Japanese Yoichi and Miyagikyo malts and Coffey grain, this blended whisky also contains a classic Scottish malt: Ben Nevis. A very pleasant drinkable combination!
A unique encounter between two blended whiskies from the Japanese brand Ichiro: one with a Dutch Delftware scene on the label, the other with a Japanese temple; both matured in a bourbon cask, one of which was an ex-peated one. Unique! (61.8% and 60.8%)
A fine bottle to introduce you to the single malt whisky from Kanusoke Distillery, established in Japan in 2018. This release is unique because, in addition to American oak casks, it was also matured in casks containing the Japanese spirit shochu. (48%)
This pot-still whisky is distilled by the young Japanese Hioki Distillery, owned by family of the owners of the nearby Kanusoke single malt distillery. The pot-still whisky is made from 90% unmalted barley and only 10% malted barley. Remarkable! (51%)
In 2019, the Japanese Ontake distillery distilled its first spirit. This included the spirit that, after maturing in first-fill sherry casks, was bottled as the Second Edition in 2025. A young, yet rich and warm dram with robust fruit notes. (43% ABV)
This Pisces is the first edition in the zodiac series of single malt whisky from Japan's Niigata Kameda Distillery. This young malt matured in a unique combination of casks: bourbon, palo cortado, and sherry brandy casks, and is bottled at 50.0% ABV.
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (60%)
This is a taste of what we can expect from the new Japanese distillery Niigata Kameda. It's new-make spirit, so straight from the still into the 20cl bottles. Distilled from unpeated barley malt, the spirit offers fresh and fruity notes.(55%)
The Chichibu distillery, which opened in 2004, quickly achieved collector 's-item status for its high quality. This also applies to new bottlings like this 7-year-old single malt whisky, a single-cask bottling. (first-fill bourbon barrel, 65.8% ABV).
The Toki is a blend of whiskies from the Yamazaki, Hakushu, and Chita distilleries, all owned by Suntory. This blend primarily contains Hakushu single malt and grain from Chita. It's an easy-drinking dram, round and sweet with a touch of citrus. (43%)
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
In 2018, the General Gan bottling, part of the King of Qingshan series from the Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. You rarely see a bottle like this anymore! 40%
In 2018, the General Liu edition, part of the King of Qingshan series from Japan's Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. This bottle is quite unique now! (40% ABV)
About twenty years ago, Miyagikyo distillery, which produces the least peated whisky of the Japanese Nikka group, released this 15-year-old, sherry-cask-matured single malt. A subtle, elegant, and complex dram. It is filled at 45% ABV.
This 10-year-old Miyagikyo single malt whisky was released in 2009, bottled for La Maison du Whisky. A fine example of Japanese whisky, with its floral and fruity notes, soft smoothness, and perfect balance. A very pleasantly drinkable dram! 45% ABV
At the end of 2021, this single-cask Japanese blended whisky was bottled in an edition of 186 bottles. A blend of Ichiro's malt and grain whisky. The whisky is finished on a bourbon cask, and it is bottled at a solid 60.0% ABV.
The Akashi Meïsei Deluxe is a Japanese blended whisky from the Eigashima Shuzo Distillery. It is a mix of 50% malt and 50% grain whisky that first matured in ex-bourbon casks and finished in sherry casks. A mild whisky with a subtle sherry influence. 50%
The single malt whisky from Japan's Chichibu is of such high quality that new bottlings immediately fly off the shelves as collector's items. This will be no different with this 9-year-old Daikokuten, the 6th edition in the 7Gods of Fortune series! 61.9%
This is a blend of carefully selected Japanese whiskies, the youngest of which is no less than 21 years old! These are Yamazaki and Hakushu single malt and Chita grain whisky that are blended in Japanese oak casks. (bottled at 43%)
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