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Taiwanese whisky is booming and Kavalan is leading the way for this category. Taiwan benefits from a sub-tropical climate which speeds up the maturation of whisky.
This single malt whisky was specially selected for the Dutch market by the Kavalan Distillery. The whisky matured for 8 (long, because Taiwanese) years in a bourbon cask and was bottled at cask strength (51.6%). Tropical fruit, honey, vanilla and coconut.
With this malt, matured in 8 different casks, the Taiwanese distillery Kavalan presents the total range of flavors that they produce. That is why this special whisky does not have a character of its own, but it is more than worthy of further investigation
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