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Taiwanese whisky is booming and Kavalan is leading the way for this category. Taiwan benefits from a sub-tropical climate which speeds up the maturation of whisky.
This single malt whisky was specially selected for the Dutch market by the Kavalan Distillery. The whisky matured for 8 (long, because Taiwanese) years in a bourbon cask and was bottled at cask strength (51.6%). Tropical fruit, honey, vanilla and coconut.
Never tasted a single malt whisky from a state-owned company? This Nantou Omar, aged on bourbon cask, is one! This does not, however, affect the taste. In this dram you will clearly taste the sweetness of the cask alongside the fruity notes of the spirit.
With this malt, matured in 8 different casks, the Taiwanese distillery Kavalan presents the total range of flavors that they produce. That is why this special whisky does not have a character of its own, but it is more than worthy of further investigation
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