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Taiwanese whisky is booming and Kavalan is leading the way for this category. Taiwan benefits from a sub-tropical climate which speeds up the maturation of whisky.
And there it was, in 2008, Kavalan's first single malt whisky bottling. The distillery, opened in Taiwan in 2005, quickly became popular with its young, but thanks to the locally high temperatures, mature and flavourful whisky, often single cask. (40%)
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