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Auchentoshan is one of the few Scottish distillers with a distillation process of more than 2 passes. This gives a milder single malt whisky. The Whisky Blues bottled this Auchentoshan after it had matured for 26 years in a bourbon cask. (47.3% ABV)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
A pretty special bottling, which the Taiwanese The Whisky Blues presents here. It is a Bowmore single malt whisky. You don't often see this as a third-party bottling. The medium-peated Islay malt aged in a sherry cask for 26 years and is bottled at 50.1%.
This 26-year-old Braes of Glenlivet (also called Braeval) was released in 2021 behind a whimsical label, as a bottling of the Taiwanese The Whisky Blues. The Speyside single malt whisky matured in a barrel and is bottled at 51.1% cask strength.
This Bunnahabhain single malt whisky, released in 2021 by The Whisky Blues, scores nearly 90 points. The Islay malt aged for an impressive 31 years in 2 bourbon casks before being bottled at 41.5% cask strength. The smoky notes are particularly striking!
Both in colour and flavour, this 12-year-old Glenlossie single malt whisky appears to have matured in a sherry cask. Berries, cocoa, chocolate, and raisins are among the flavours and aromas that emerge in this bottling from The Whiskyblues. (56.7%)
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
Haha, whiskybase suddenly has rum in their shop!...No, this is not an April Fool's joke! This is really a rum bottling from The Whisky Blues and not just any rum! It is a 30-year-old, bourbon-matured rum from the Guyanese Uitvlugt Distillery, 50.4% ABV.
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