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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
A special blend at a great price, that is this Nikka Frontier! In addition to the expected Japanese Yoichi and Miyagikyo malts and Coffey grain, this blended whisky also contains a classic Scottish malt: Ben Nevis. A very pleasant drinkable combination!
When we talk about Glen Grant, we are talking about one of the world's best-selling single malts. The distillery's distinctive, slender stills ensure a light and fresh whisky profile. This bottling matured for 21 years in a bourbon cask. (57.5% ABV)
A 35-year-old Burnside (or let's say Balvenie, with at most a teaspoon of Glefiddich)! You don't see those often, but here is one: it is a bottling from the German Spheric Spirits of a Burnside, vintage 1989, bourbon-aged and bottled at 52% ABV.
The German company Spheric Spirits works in various projects related to spirits, such as the 'bottling of special whisky' project. In that project, they released this 37 (!) year old Strathmill single malt whisky that matured in a bourbon cask. (47.6%)
In 2025, the Belgian Brachadair bottled this single malt whisky from the more than two-century-old Royal Brackla Distillery that became a purveyor to the Royal Court in 1835. The Highland malt matured for 15 years in a tawny port barrique. (46.1% ABV)
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2014. Indeed, this 12-year-old Irish single malt whisky matured in three types of casks: bourbon, Oloroso, and Marsala. Bottled for the Taiwanese market. (40% ABV)
Filey Bay is the brand under which the English Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky. The whisky is distilled from their own barley. This bourbon-aged Flagship bottling was released in 2020. Light, fruity and creamy.
This is the fifth edition from bottler Saltire, released in 2024. It is a Dailuaine single malt, a whisky from Speyside. The malt matured for 14 years in a first-fill bourbon cask, a hogshead, yielding 299 bottles at a cask strength of 48.8% ABV.
This Kentucky straight bourbon whiskey is distilled according to old traditions by two descendants of the Beam family. The Yellowstone Select is a blend of 4- and 7-year-old bourbons. Vanilla and caramel, sweet, spicy, blood orange, a hint of smoke. 46.5%
This 10-year-old Knockando single malt whisky matured in a refill bourbon barrel before this Speysider was bottled in 157 bottles at a cask strength of 57.0% by James Gordon Whisky Co. Ltd., and was brought to us by Gordon & MacPhail.
Bottler Gordon & MacPhail has had a Spirit of Scotland series for years. This series features exclusive single-cask bottlings at cask strength of Scotch whiskies, such as this 14-year-old, bourbon-aged, subtly fruity Strathmill single malt. (55% ABV)
This is a surprisingly experimental bottling from Highland distillery Deanston. After being matured in bourbon casks, the single malt was finished in orange wine casks, giving it a citrus twist. In total, the whisky matured for 17 years. (53.6% ABV)
An Orkney (HP) single malt can be none other than a Highland Park whisky. This one was bottled by Sygnatory Vintage in late 2025 after 20 years of maturation in a first-fill Oloroso cask. It is a harmonious, exemplary HP at 55.2% cask strength.
This is an artisan-distilled Kentucky straight bourbon whiskey, bottled at 99 proof (49.5%). Particularly because this bourbon has been finished in port casks, it is just a little different from the well-known standard bourbons. Taste it for yourself!
Glen Scotia distils a peated version of its single malt whisky for only a few weeks a year. To mark the Campbeltown Malts Festival 2026, the distillery released such a peated malt, aged 7 years and finished in ruby port casks. (53.9% ABV cask strength)
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Highlands distillery Macduff releases its own single malt whisky under the name Glen Deveron, but independent bottlers like Scout Drinks from Taiwan stick with Macduff. This one matured for 18 years in a bourbon cask and is bottled at 48.9% ABV.
Since the late 19th century, Ardmore distils malt whisky for blends such as Teacher's Highland Cream. Only much later was part of the whisky bottled as single malt, also by third parties such as this one by Scout Drinks: 15 years, bourbon-aged, 60.3%(!).
Bere barley is a 're-grown' primaeval barley, barley as it was at the time of the invention of single malt whisky. Barley with which Bruichladdich has made bottlings before. Complex, earthy, malty, green fruit, oily; a character all of its own. 50.0% ABV
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the unpeated version. (46.0%)
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
A unique encounter between two blended whiskies from the Japanese brand Ichiro: one with a Dutch Delftware scene on the label, the other with a Japanese temple; both matured in a bourbon cask, one of which was an ex-peated one. Unique! (61.8% and 60.8%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
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