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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
This 12-year-old single malt whisky is complex and balanced and clearly shows the profile of the peated Tobermory that the Ledaig brand stands for. It aged on bourbon and sherry casks and Gordon & MacPhail bottled it in their entry-level series Discovery.
The oldest of the single malt core series from Glenallachie, which previously produced almost exclusively blended whisky. Matured in American oak and PX sherry casks, filled at 48%. A delicious single malt, this 25-year-old Speyside.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
For those who are not familiar with Highland Park, or with single malt whisky in general, this 12-year-old Viking Honor is a nice introduction. This bottling covers the entire HP profile, with subtle peat smoke and sherry notes, heather, honey and vanilla
This edition of Penderyn Sherrywood single malt whisky aged on bourbon and on the special dry oloroso sherry casks. This combination of casks results in a beautifully balanced alternation of the fruity Penderyn notes with the sweet sherry notes. 46%.
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
This 12-year malt is part of the core range of Bowmore, one of the oldest distilleries in Scotland. A good example of a typical Bowmore, this whisky, with a nice balance between peat smoke and citrus and vanilla. Bottled at 40%.
For this money perhaps the best blended whisky that can be found! If the cheaper blends quickly give an watery, flat impression, this Highland Queen is quite full of aroma and taste and can compete with some sherried single malts. A real bargain!
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Does it matter which Islay distillery this bottling is from? For those who love smoky, sherryed whisky, this Finlaggan is an affordable option: not complex, balanced and pleasant to drink, with the peated and maritime notes of an Islay whisky.
A Glenmorangie single malt whisky in the experimental Private Edition series, this Milsean. Matured in bourbon barrels, finished in re-roasted wine casks! That finish is reflected in perfume-like notes and the sweetness of burnt wood. Special!
The age of the Penderyn Celt single malt whisky from Wales is unknown, but it is young. We do know that it finished on Islay quarter casks (Laphroaig?). That gives a touch of smoke to the taste and finish of this otherwise light dram.
A single grain bottling from Suntory: the Chita.
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Yellow Spot is an Irish single pot-still whiskey. It is distilled from malted and unmalted barley. This Yellow Spot matured for 12 years in 3 types of cask: bourbon, sherry and malaga. That results in a sweet, fruity, smooth and silky dram with body.
This ageless single malt whisky from the Japanese Yoichi distillery is a pleasantly drinkable and surprisingly full dram. Lots of fruit, green tea, milk chocolate to name a few, with a hint of salty smoke. Why not try a Japanese whisky like this?
For those who want to try bourbon whiskey, or those who want to go deeper than the standard bourbon, we can recommend the Woodford Reserve Distiller’s Select. Produced in the original way, in copper pot stills. And at a reasonable price.
The Aurora is one of the core bottlings of the young Highland distillery Wolfburn. Matured for 4/5 in bourbon, for 1/5 in sherry, this 3-year-old malt is a 'best of both worlds' dram. Not very complex, but a nice introduction to this new brand.
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