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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Founded in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields slightly less alcohol but more flavour. This Batch No. 3 matured in bourbon, sherry, and new oak casks. Curious? (50% ABV)
The Solist bottlings from the Taiwanese Kavalan distillery are single-cask bottlings at cask strength. Several thousand bottlings have already been released in this series, aged in various cask types. This release aged for 12 years in a port cask. (56.3%)
** This online tasting will be in English. **
The Dutch name Azijnhouten-ankersluitings-borgpen of this Dubhghlas single malt refers to the maritime background of the makers. The whisky itself is a peated malt that matured for 3 years in a 1st-fill Tawny port cask. This yielded 141 bottles at 62.5%.
The Dubhghlas Distillery is located in the Dutch Zwartsluis, by the Black Water (Dubhghlas in Scots). Here, Cees and Laura distil various spirits in between their work as sailors. Such as this 3-year-old, Ruby port-aged single malt. (62.6%)
One of the first single malt whiskies from the young Dutch distillery Dubhghlas. It is a peated, 3-year-old malt that matured in a Palo Cortado sherry quarter cask, a small cask, so there is a clear cask influence. At a cask strength of 62.8% ABV.
This Paul John single malt from the Indian John Distilleries, released in the Select Cask series, matured in the tropical climate of Goa and is finished in Madeira casks. An explosion of sweet and creamy flavours, tropical fruit, caramel, and nuts. (48%)
Paul John, the brand launched in 2012 by the Indian John Distilleries, is now an established name. The single malt is distilled from Indian barley. This edition, matured in port casks in a tropical climate, was released in the Select Cask series. (48%)
This is an older Campbeltown Loch bottling (2013?), a 21-year-old blended Scotch whisky, so a mix of malt and grain whiskies. Interesting to compare with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40% ABV)
In 2005, the first bottling from the Dutch bottler The Whisky Talker was released under the brand Duir (Duir = oak, in Gaelic). Several more followed, such as this nearly 10-year-old, bourbon-aged Miltonduff single malt in 2009. Bottled at 40% ABV.
Quite a mysterious bottling! Bottled in 2007 under the VETO label (?) by The Alchemist (that is Gordon Wright of the Springbank family). It is an 8-year-old, bourbon-aged, triple-distilled single malt, presumably a Hazelburn. (46%)
Lots of fruit, from pear to passion fruit and mango; wood and fresh hay, herbs and flowers. These are some of the flavours and aromas you will find in this 20-year-old, bourbon-aged Tormore single malt whisky, distilled over forty years ago. (43% ABV)
Another Archives bottling you just can't resist: a 31-year-old Tomatin single malt is released in the Fishes of Samoa series! The Highlander matured in a bourbon cask, from which Whiskybase's bottler harvested 247 bottles at a cask strength of 49.9%.
You can also come across 'old school' whisky in the single grain sector. That is certainly the case with this North British. After 25 years in bourbon casks, it was bottled in 1990 by Signatory Vintage, in their early days, in those dumpy bottles. (46%)
This is truly an 'old school' whisky: the spirit for this Irish single malt whisky from the Bow Street/John Jameson Distillery went into the cask in 1963. In 1991, 27 years later, Cadenhead bottled it at an astonishingly strong 68.2%. (score: 92.68)
This is truly a unique bottling! This Shackleton's The Discovery Edition from the brand Mackinlay's is a replica of the blended malt whisky that Sir Ernest Shackleton took with him on his famous Antarctic expedition in 1907. Bottled in 2011 at 47.3% ABV.
This Glenallachie bottling was released in 2014. The Speyside single malt matured for 17 years in two bourbon casks, was bottled at 43% ABV, and appeared in the Vintage Collection series by Signatory Vintage. Now in the shop for a great price.
This Glenallachie bottling of Signatory Vintage dates from 2015. The Speyside single malt aged for 18 years in a bourbon cask and appeared in the bottler series Vintage Collection. It's a fruity, spicy whisky; you can taste banana, nuts, and ginger. 43%
A true 'old school' bottling, this Glen Garioch with its classic deer label. The Highland single malt whisky was released between 2006 and 2009, after 15 years of maturation in oak. Spicy, floral, sweet malt, honey, vanilla and ripe fruit. (43%)
If you don't have much space left in your whisky cabinet, this Big Peat bottling is the perfect solution: in one bottle, you have 4.5 litres of blended Islay single malt whisky in stock! This is a bottle from a 2012 bottling. (46.0% ABV)
Every Big Peat bottling is unique, and this 10-year-old Mizunara Cask Edition certainly is: it is finished in Japanese oak! It is one of the editions with which Douglas Laing celebrated its 75th anniversary. The blended Islay malt is bottled at 46%.
Auchentoshan's single malt whisky is always triple distilled. This therefore also applies to this Vivid and Indulgent bottling from 2021. The Lowlander matured for 18 years in bourbon and sherry casks and is bottled at 43% ABV. A soft, creamy dram.
On its World Tour, Big Peat also visited Austria a few times, including in 2021 with this The Steiermark Edition. The peated blend of four Islay single malt whiskies was bottled by Douglas Laing at an ABV of 48.0%.
During Big Peat's World Tour in 2022, Douglas Laing handled the bottling of his Islay Blended Malt Scotch Whisky for the Dutch beverage retailer Drankdozijn. The bourbon cask-aged blend was bottled at an ABV of 48.0%.
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