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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Laphroaig Select is a lighter, softer single malt whisky than other Laphroaigs. By finishing on American new oak, there is a bit more sweetness and vanilla than, for example, in the Laphroaig 10. The Select is therefore a great entry-level Laphroaig!
In 2009, bottler Adelphi released this heavily sherried, 12-year-old single malt whisky—labelled as a 'Laudale'. We now know from reliable sources that this name refers to Glenfarclas, a distillery still renowned for its sherried whisky. (46% ABV)
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
This 10-year-old Ledaig is the first edition of this peated single malt whisky that is bottled at cask strength by the Tobermory distillery. The characteristic earthy notes are clearly present, peat smoke of course, vanilla, candied fruit, tobacco. 58.8%
This 12-year-old single malt whisky is complex and balanced and clearly shows the profile of the peated Tobermory that the Ledaig brand stands for. It aged on bourbon and sherry casks and Gordon & MacPhail bottled it in their entry-level series Discovery.
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
The production of whisky by Lindores Abbey in the Scottish Lowlands is first recorded in 1494. More than five centuries later, this Lindores Abbey single malt whisky—matured in bourbon, sherry, and re-charred wine casks—makes its appearance. (46% ABV)
This Linkwood is a release from quality bottler Adelphi (also the founder of the Ardnamurchan Distillery). The classic Speyside single malt whisky matured for 10 years in sherry casks. For a reasonable price, you bring home a fine, drinkable dram. (46%)
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
This is edition no. 68 from Signatory Vintage's 100 Proof series, which stands out for its excellent value. It's a Linkwood single malt whisky matured for 12 years in first- and second-fill Oloroso casks. Bottled at 57.1% (which is 100 proof, of course).
Speyside distillery Linkwood has been producing single malt for two centuries. Much of it goes into blended Scotch, but the whisky is also a favourite among independent bottlers: see this 10-year-old, sherry-finished Douglas Laing bottling. (48.4% ABV)
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
In their favourably priced Cask Craft series, Murray McDavid also released this carefully finished Linkwood single malt whisky. The finishing in PX and oloroso casks enriched the sweet and fruity Speysider with notes such as praline and caramel. (44.5%)
You don't come across many new Littlemill bottlings these days. But older bottlings like this one from Malts of Scotland are worth mentioning. The Littlemill single malt matured in a sherry cask for over 25 years, from 1988 to 2013. (52.1% ABV)
The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
Malts of Scotland bottled this highly regarded Littlemill single malt in 2015 specifically for a German flying club. The whisky from the Lowland distillery, which closed in 1996, matured for about 25 years in a bourbon cask and was bottled at 50.2% ABV.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
This is a very well-produced Littlemill single malt whisky! It was released in 2014 in Berry's Own Selection by Berry Bros & Rudd after 21 years of maturation in a bourbon cask. White chocolate, honey, nectarines and other fruits, a hint of smoke. (53.2%)
Bottler Cadenhead released this Littlemill bottling in 2019, in a limited edition of 270 bottles, after the Lowland single malt had matured for 27 years in a bourbon hogshead. It is bottled at 49.8% and scores almost 89 points on Whiskybase.
In 1996, the Lowland distillery Littlemill closed its doors for good. Four years earlier, the spirit for this bottling was casked (1st fill sherry) and bottled 21 years later, in 2013, by Hart Brothers in their Finest Collection at 53.0% ABV.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
This is the first bottling in the new Waypoint series from Highland distillery Loch Lomond. The whisky, distilled in the unique Loch Lomond stills, matured for 16 years in various types of bourbon casks, including a finish in cognac casks. (46.2%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
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