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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Looking for a fine, affordable Christmas gift for a whisky lover (or for yourself)? This 11-year-old Royal Brackla single malt, released in Signatory's 100 Proof series, is definitely a good choice! The whisky matured in Oloroso and bourbon casks. (57.1%)
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
Ruadh Mhor is the peated version of the single malt whisky from the Glenturret distillery. This 14-year-old, bourbon cask-aged edition has been released by bottler Berry Bros & Rudd in their series The Old And The Bold, at a cask strength of 60.6%.
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (48%)
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (60%)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru VI The Lovers bottling is a fine example. This is the cask strength version (59.0%).
VII The Chariot is a heavily peated version of the single malt whisky from Japan’s Saburomaru Distillery. The whisky is distilled using the unique cast-metal Zemon pot stills—installed a few years ago—which lend the spirit its distinctive character. (48%)
Japan’s Wakatsuru Saburomaru Distillery uses unique, cast Zemon pot stills, giving its whisky a distinctive flavour profile. This is evident in 'VII The Chariot' a heavily peated version of their single malt, bottled at a cask strength of 59.0% ABV.
Not only that it comes from Switzerland makes this single malt whisky special, but also that it matured in beer casks. And that it has its own unique character, with many smoky notes such as bacon and campfire, meaty and sweet. Complex and easy to drink!
A single malt whisky from the Swiss distillery Brauerei Locher, a 7 year old bottling from 2021. It first matured in beer casks and was then finished in Caribbean rum casks, resulting in a pleasantly drinkable dram with varied cask influences. (48%)
Winter is coming, time for The Winter Edition of Scallywag, Douglas Laing's blended malt whisky brand. For this edition, a number of Speyside single malts matured in different kinds of sherry casks. Bottled at cask strength and with free knitted shawl.
Scapa is the lesser-known of the two Orkney single malt whiskies, and this is a good bottling to get acquainted with it. The whisky matured for 10 years in a small number of bourbon casks and is bottled at 48% ABV. For a reasonable price, it can be yours!
Not as well-known as that other single malt whisky from Orkney, but definitely worth a try, as this Scapa bottling proves. The malt matured for 16 years in American oak casks, resulting in a rich dram with a vibrant and fruity profile. (48%)
Bottler Douglas Laing does not disclose which Islay distillery produced the whisky for this Old Particular edition. We do know, however, that it is a 12-year-old peated single malt whisky, finished in a mezcal cask and bottled at 57.2% cask strength.
This Secret Lowland single malt was released as part of Douglas Laing's 'Old Particular: Fanatical About Flavour' collection. This 13-year-old Lowlander was finished in an orange wine cask and bottled at a cask strength of 52.1%. Expect orange notes.
This Lockdown bottling from the Polish The Taste of Whisky proves that there were still things to enjoy during the pandemic. It is an 8-year-old single malt whisky from the Speyside region, matured in 1st-fill bourbon and PX casks. A warming dram. (59.5%)
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
As part of their renowned Old Particular series, Douglas Laing released a single malt whisky from an undisclosed Speyside distillery. The whisky matured for 10 years in an Oloroso sherry cask, yielding 420 bottles at a robust 64.5% ABV.
For the Old Particular Christmas Edition 2026, Douglas Laing bottled a single malt whisky from an undisclosed Speyside distillery. The whisky matured for 8 years in a large sherry cask, a butt, yielding 674 bottles at a strength of 61% ABV.
The 100 Proof-Exceptional Cask series from Signatory Vintage guarantees whisky with an excellent price-quality ratio. Take this Speyside (M) single malt (the M stands for Macallan, by the way). It matured for 18 years in first-fill sherry casks. (57.1%)
Bottlings from the small, picturesque Speyside Distillery itself are released under the SPEY brand name. In 2004, the renowned bottler Scott’s Selection released this single malt—aged at least 12 years—as a Speyside Distillery bottling at a robust 61.1%.
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