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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Smokehead is the brand under which Ian Macleod bottles anonymous, peated Islay single malt whisky. The type of cask on which the whisky matured can differ, or the alcohol percentage. But never before has a Smokehead finished on tequila casks appeared.
For those who didn't know: when Signatory Vintage labels a bottling as Speyside (M), it's referring to a Macallan single malt whisky. So this is a Macallan that matured for 18 years in a first-fill Oloroso cask and is bottled at 57.3% cask strength.
This Daily Dram bottling from 2016 scores over 91 points on the Whiskybase! It is a blend of Speyside single malt whiskies that matured for 40 years in a fino sherry cask. The whisky is praised for its fullness and harmonious complexity. (47.2%)
Rumour has it that this single malt whisky, released by Sansibar in 2015, is a Macallan. In any case, it is a Speyside malt that went into the (sherry) cask in 1977 and was bottled 38 years later at 46.1%. It scores over 90 points on whiskybase.com.
Of all the Speyside malts, Glenfarclas is the one most often mentioned as possibly being in this Speyside region 1977 bottling from The Whisky Agency. In any case, it is a single malt whisky that matured for a whopping 38 years in a sherry cask. (46.8%)
Here is another phenomenal bottling of a Speyside single malt whisky from the 1970s. After 43 years of sherry cask maturation, the unknown Speysider is a sherried fruit bomb with scores of 95 to no lower than 88 points! Bottled by Sansibar in 2017. 51.3%
They are almost impossible to come by anymore, those bottlings of Speyside single malts with a vintage in the 70s, a maturation period of 40 years or more and scores of over 90 points. But here is one! A 42-year-old, fino sherry-matured dram. (49.8%)
Already the 22nd edition of the Springbank 12 - Cask Strength single malt whisky. And, as you can expect from Springbank, slightly different from previous editions. Lots of fruit, from ripe pears to raspberry, in addition to the well-known mineral notes.
A bottling in the Springbank series Local Barley: it matured for 13 years in bourbon (80%) and sherry casks (20%) before being bottled at cask strength (54.1%). What makes this single malt whisky special is that it is distilled from local barley.
Springbank is one of the few really old-fashioned distilleries in Scotland. They have the entire process of whisky-making in their own hands. And then this is a 2015 bottling. So if you want to taste a 15-year-old really old-fashioned single malt? (46%)
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
Whisky enthusiasts really appreciate bottler Malts of Scotland, and the same applies to the single malt whisky from the Springbank Distillery. So, pay attention to this bottling from 2012. The about 13-year-old malt matured in a sherry cask. (51.5%)
Nine years ago, Springbank bottled this by them distilled 16-year-old single malt whisky for the Dutchmen Hans, Piet, René, Dave, Piet and Henk. And now one of those bottles with the bourbon matured classic Campbeltonian is in our shop! (57.7% ABV)
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
In 2017, 1128 bottles of Springbank single malt whisky that matured for 9 years in Sauternes casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with clear Sauternes influences, but also a real Springbank. (57.1%)
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
This Left-Field single malt whisky from Australian Starward is also made according to their own philosophy: focus on the taste and follow your intuition. And so this edition matured in a red wine cask of French oak. Tropical fruit, apple, berries. (40%)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
Belgian Distillery De Molenberg, known for its Gouden Carolus whisky bottlings, released this Esmeralda in 2019 to celebrate its sixth anniversary. The single malt whisky matured in ex-bourbon and Madeira casks and was bottled at 46% ABV.
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
Strathisla is one of those single malt whiskies that is not so well known, but is highly appreciated by whisky connoisseurs. And this is a very special Strathisla bottling: the whisky matured for about 44 years in a sherry cask! ( 43%, score 91.13)
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