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After some 20 years in the sales and marketing of the Scotch whisky industry for Deanston, Tobermory, BenRiach, Glendronach and Glenglassaugh, Alistair Walker was faced with the question: what do I really want in the whisky world? The answer came in 2018 with the Alistair Walker Whisky Company, an independent bottler. With this company, Alistair can go his own way and make his own choices based on the experience he gained as an employee. The company is based in Grangemouth in central Scotland.
Of the 10 years that this Aultmore single malt whisky matured, the last three and a half were in a Pedro Ximénez cask. You can tell from the colour alone! Alistair Walker bottled the Speysider at 55.4% cask strength under the Infrequent Flyers brand.
The classic Highlander Ben Nevis is finished here in a rather special cask: of the 13 years this single malt whisky matured, the last four were in a Recioto della Valpolicella wine cask. The Alistair Walker Whisky Company bottled it at 58.7% ABV.
A virgin oak cask often powerfully enhances the flavour of the whisky that matures in it. This Blair Athol single malt whisky matured in such a cask for the last four years of a total of 17 years before being bottled by Alistair Walker in 2025. (50.8%)
The colour of this whisky reveals that it has been finished in a Pedro Ximénez cask. The Dailuaine single malt whisky bottled by Alistair Walker also has clear PX characteristics in the nose and taste, such as dark chocolate and raisins. (16y, 54.4%)
This Girvan bottling from the Alistair Walker Whisky Company was bottled in 2024 at 55.6% in a limited edition of 319 bottles. The single grain whisky from the Lowlands is 27 years old and is finished in a Tawny Port cask. A creamy, fruity grain.
The Alistair Walker Company has a knack for finishing whisky. This is evident once again with this Infrequent Flyers bottling, a 10-year-old Glenglassaugh single malt whisky finished in a Sauternes cask and bottled at 58.6% cask strength.
The malt whisky produced by Glenlossie Distillery is ideal for blending, but bottlings like this one prove that the single malt whisky is also quite good on its own. The 16-year-old malt is finished for about one and a half years in a PX cask. (54.7%)
Alistair Walker certainly knows how to finish, as these six Infrequent Flyers bottling samples prove! How about a 37-year-old Invergorden finished in a rye whisky cask, a Ben Nevis finished in a Valpolicella cask, and an Aultmore finished in a PX? (6x2cl)
Another interesting finishing experiment from Alistair Walker! This 37-year-old Invergordon single grain whisky has spent the last almost four years maturing in a cask that previously held an American rye whisky. It's certainly intriguing! ( 44.5% ABV)
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