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Since opening our shop in Rotterdam in 2011, we’ve been releasing our own independent bottlings under the Archives label. We personally select every single cask—mostly from Scotland, but we're open to everything—and bottle each whisky at cask strength, without chill-filtration or additives.
So far, we’ve put hundreds of unique whiskies on the market, and they’ve found fans all over the world. People love them not just for the eye-catching Archives-worthy labels, but especially for the quality in the bottle. The ratings on Whiskybase speak for themselves—and we’re proud of that.
Do greedy angels make for better-matured whisky, or does better-matured whisky suffer because of greedy angels? Released in just 112 bottles, a bourbon cask-matured Glen Moray bursting with citrus and tropical fruits.
Speyside (m)
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
This is the first Miltonduff under the Archives label and it's a stunner.
Imagine crisp tea, honey drizzled ripe apricots, magnolia blossoms, pastéis de nata and the taste of chocolate-dipped honeycomb.
With their series Butterflies from the USA, Archives bottles whisky specifically for the American market. In this case, it concerns an American whisky released in 2018, a bourbon from Heaven Hill. The 9-year-old whisky is bottled at no less than 69.1%!
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