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A special edition of this classic Islay single malt whisky. The 10-year-old Laphroaig is finished in Oloroso casks, creating an intriguing combination of the well-known maritime and peat smoke notes and the complex sweet sherry notes. (48%)
In 2012, this special Laphroaig single malt whisky appeared in an edition of 3000 bottles at the Diamond Jubilee of Queen Elizabeth. The 18 year old peated Islay malt is creamy and has a complex palette of flavors that are nicely balanced. (48%)
This is the 2021 edition of a 25 year old Laphroaig single malt whisky at cask strength. These bottlings of the firmly peated Islay malt always score very well. Due to their age, the smoky character is somewhat milder. Matured in bourbon casks and at 51.9
Laphroaig releases a limited edition Cairdeas (=friendship) bottling yearly, especially for The Friends of Laphroaig. This 2016 edition matured in bourbon casks and is finished in Madeira hogsheads, which gives it extra sweet, fruity notes. (51.6%)
Special bottlings from Laphroaig are always the Càirdeas editions. Càirdeas stands for 'friendship'. Most of these editions are for the annual Feis Ile festival. This 8 year old single malt whisky at 50,5% matured in bourbon casks and is from 2011.
Laphroaig regularly releases Cairdeas (Friendship) bottlings, usually to coincide with Islay's annual Feis Isle festival. This is also the case with this bottling from 2021. The peated single malt whisky matured in bourbon and Pedro Ximénez casks. (58.9%)
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2012) now has more than 89 points. Bottled at 58.3%.
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2014) now has more than 89 points. Bottled at 58.0%.
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2016) now has almost 89 points. Bottled at 59.2%.
The second Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky was matured in bourbon casks and bottled at 64.1% (!) cask strength. It received a score of almost 86 points on Whiskybase so far.
The third Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky matured in traditional hogsheads and is bottled at 58.7% cask strength. It received a score of over 87 points on Whiskybase.
The eighth Laphroaig bottling in the Elements of Islay series was released in 2017. The 19-year-old single malt whisky matured in ex-Madeira wine casks and is bottled at 53.5% cask strength. It received a score of almost 89 points on Whiskybase so far.
The smaller the casks, the greater the influence of the wood. That is certainly the case with this Laphroaig which has been finished on small quarter casks. This yields a nice, full and complex dram, with the famous 'smoke and peat' from Laphroaig.
The Laphroaig Select is a lighter, softer single malt whisky than other Laphroaigs. By finishing on American new oak, there is a bit more sweetness and vanilla than, for example, in the Laphroaig 10. The Select is therefore a great entry-level Laphroaig!
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
This is the first bottling from Lindores Abbey to celebrate the historic links with the French abbey in Thiron-Gardais. This single malt whisky matured in bourbon and red wine casks, as well as in new oak casks from trees around the abbey. (49.4%)
The label shows that this is an older bottling from Gordon & MacPhail, but we don't know precisely from when. What we do know is that it is a Linkwood single malt whisky and that it has matured for 15 years. Now this will be a unique bottle. (40%)
This bottle bears the Linkwood Distillery label but is not a distillery bottling. On the bottle you can also see the logo of bottler Gordon & MacPhail, who was allowed to use the original label for this 15-year-old single malt whisky. (46%)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
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